A modern table set for an evening dinner with candlelight

Dubai, United Arab Emirates

Private Dining & Catering, Reimagined.

Restaurant-level dining experiences, brought to your table in Dubai.

Bespoke culinary experiences crafted in Dubai.

A restaurant experience, wherever you are.

BERNIGAUD brings the standards and refinement of fine dining into the privacy of your home and the setting of your most important occasions.

Founded by Chef Valentin Bernigaud, whose career has been shaped within some of Paris’ most distinguished houses — The Ritz Paris, Joël Robuchon, Petrossian and Le Baudelaire — BERNIGAUD is built upon a culture of excellence, precision and uncompromising attention to detail.

From intimate dinners and elegant sharing menus to refined receptions and multi-course experiences, every menu is created individually. Inspired by cuisines from around the world, exceptional produce and contemporary dining, each experience is tailored to the occasion, the setting and, above all, the people around the table.

More than private dining, BERNIGAUD brings the experience of a great restaurant to you — wherever you choose to host it.

A modern plated dish with delicate garnish

The BERNIGAUD Experience

Private Dining

The intimacy of your own setting, with the standards of a refined restaurant. Chef Valentin Bernigaud creates each menu around your guests, your occasion and your preferences, bringing together carefully sourced produce and a dedicated team for a seamless experience — from an intimate dinner for two to an elegant seated celebration.

Catering & Events

Bespoke culinary experiences created for celebrations, corporate occasions and private events across Dubai. From seated dinners and generous sharing tables to sophisticated receptions, every event is designed individually, with our team overseeing the cuisine, production and service from preparation to the final guest.

Bespoke Experiences

Some occasions deserve a format of their own. A multi-course tasting menu, live culinary experience, an intimate celebration or an entirely original concept — share your vision with us, and BERNIGAUD will shape the culinary experience around it.

A candlelit table styled with flowers against a moody, dark backdrop

A taste of the table

A glimpse of recent plates from Chef Bernigaud’s table.

Seared tuna sliced over olive oil with charred scallion and carrot

Rack of lamb with roasted tomatoes and a light cream sauce

Glazed fish fillet with fennel salad and black pearls

Puff pastry tart topped generously with shaved black truffle

Lamb chop with asparagus, edible flowers and a rich jus

Lobster and avocado salad with mixed greens

Whole prawns with saffron cream on a gold-rimmed plate

Seared scallops with peas, bacon and carrot

Fig and beetroot tartare with a savoury tuile and edible flowers

Tuna tartare with a crisp lattice tuile, kumquat and chili

Langoustine wrapped in kataifi pastry with mango and citrus

Charred octopus with saffron cream and grilled onion

Tuna tartare with green herb oil and edible flowers

From Your Vision To The Table

01

Tell Us About Your Occasion

Share the date, setting, number of guests and what you have in mind.
02

We Create Your Experience

We develop the culinary direction, menu and service around your occasion.
03

We Bring It To Life

Our team takes care of the experience, allowing you to simply host and enjoy.

Request your experience

Share a few details and we will come back with a culinary direction and a proposal.

Email: contact@bernigaud.ae
Phone / WhatsApp: +971 55 658 1869
Service area: Dubai, United Arab Emirates